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MUUNCHEW KOMBUCHA
A remake on the o-so classic “mojito” with a twist, and non-alcoholic of course.
Zesty, Punchy, Fresh – the ultimate cocktail-like quench.
Flavour Profile
Tart, Refreshing
INGREDIENTS
Filtered Water, Sugar, Black/Green Tea, Kombucha Cultures (Bacteria and Yeast Cultures), Lime, Mint.
KOMBUCHA CARE GUIDE
Store refrigerated at all times.
Best consumed once opened.
Do not over shake your kombucha before consumption.